Tuesday, November 04, 2008

Karrin's Chili

My friend Karen South shared her chili recipe several days ago, and has invited us to share our own recipes and link back to her. She is going to have a drawing in several days for some CQ goodies, I was not going to do this, mainly because my recipe is in my head, and I don't measure anything.

I generally make up a huge batch of chili, and share it with my 2 daughters, and freeze some for later. This recipe is the ingredients I put in it, not quantities.

Karrin's Chili

Browned hamburger
Browned Italian sausage, I generally buy bulk but links can be taken out of casing.
Onion diced and browned with the meat
Garlic 1 clove diced and browned with the meat.
Chili Beans
Ranch Style Beans
Kidney Beans
Black Beans
Rotel Tomatoes
Tomato Puree
Tomato Sauce
Diced Tomatoes
Chili Powder
Cumin
Salt and Pepper to Taste
Cilantro

I just mix everything together and simmer for 3-4 hours.

4 comments:

Karen said...

Sounds delicious! I'm really interested to see what all different ingredients everyone uses. Thanks for playing along and your name is in for the drawing!

Marilyn Rock said...

I love chili! Your recipe sounds delicious. I really enjoyed viewing your fabric pictures, here, too. Lovely things!

trashalou said...

oo! An actual recipe for chilli! I usually justmthrow stuff together and it seems to come out alright. My super secret ingredient is a small piece of the best quality dark chocolate I have. Just deepens the flavour a little.

I'm blog-hopping my way through Chookyblue's SSCS list to see who else is playing along.

jay paul said...

Congratulation for the great post. Those who come to read your article will find lots of helpful and informative tips.

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